Add in tofu and crumble using a fork. Mix in the spices and coat the tofu. Season with some liquid aminos or soy sauce. Sauté for 3-5 minutes until cooked. Set aside so you can use the same pan for the tapa. To cook the mushroom tapa: In the same pan over medium high heat, place the mushrooms and the remaining liquid.'Tapa' literally means “a cover” so this story may have ring of truth to it! We know that tapas originated from Spain but the exact origin isn't known. For a ...Are you on the hunt for the best tourtiere recipe ever? Look no further. In this ultimate guide, we will take you through everything you need to know to perfect your tourtiere reci...Cava with Tapas. Cava with tapas is a match made in heaven! As previously mentioned, Cava is a food-friendly wine that pairs with a large variety of tapas. Tapas are a wide variety of snacks and small dishes from Spain. Tapas are fundamental to Spanish cuisine and why not serve them with a glass of Cava - the most famous Spanish …This local place has a typical Spanish tapas bar-vibe and also dishes up amazing gambas a la plancha (grilled shrimp). 2. Jamón Serrano. Another one of the best Spanish tapas, Jamón Serrano is so common that many small bars give it out for free. It is a slow-aged ham made from the meat of a hind pork leg cut.The culture of tapas. Duhart underlines that the culture of tapeo –that is to say the habit of going from bar to bar drinking and tasting tapas – developed only in the 1970s and 1980s. Now the global mediatization of Spanish food, the great instagramability of tapas, and the interest for small bite formats have made this form of eating well known …Damian Corrigan. Granada stands out as one of the best cities in Spain for tapas as the majority served to customers are free.Many bars will provide guests with a good-sized portion of tapas with the order of a drink. In some bars, tapas will consist of whatever food is currently on hand, while other establishments, particularly those that …Feb 10, 2023 · Tapas are snacks, canapés, or small plates that originate in Spain. But many people don't realize that tapas come in many different forms and can vary greatly throughout Spain―even from town to town! What Is Mezze? What's in Tapas? There's really no definitive answer, as it depends on who you ask. San Miguel market, Madrid: The historical market of Madrid, is not just a touristic place for all the visitors. With around 75 trading posts in the whole market, San Miguel offers a wide variety and it´s one of the best tapas places in Madrid. Los Coloniales, Seville: It isn´t just one of the best tapas in the whole Andalucía, but also you ... Turkish cuisine has a selection of various dishes that’ll please both carnivores and vegans, and the Turkish mezes are only one of them. Like Spanish Tapas, there are both hot and cold appetizers to whet one’s appetite. That said, the meze is a colorful display of the various ethnic groups that have come together in modern Turkey.A tapa was traditionally something to enjoy with a drink as you whet your appetite before having lunch or dinner at home – and today, not much has changed for the Spanish. When you meet somebody Spanish for tapas in Spain, you are meeting for a drink and a bite to eat – usually around 1.30-3pm or 8.30-10.30pm.Quick Answer: The 7 Best Rated Madrid Tapas Tours For 2024. Best Value Tour: Tapas, Taverns & History Tour Madrid. Best Tapas & Walking Tour: Madrid Tapas and Wine Tasting Tour. Best Half-Day Tour: Madrid Local Tapas & Wine tour with Drinks & Views from a Rooftop. Best Budget Tour: The Original Madrid Tapas Crawl.This is the most traditional version of zarangollo Murciano, made with eggs, onions, zucchini, olive oil, salt, and pepper, with the addition of chives on top for a nice visual presentation. Traditionally, zarangollo is made in a clay pot, but you can use a non-stick pan if an earthenware dish is unavailable. 4.3.Are you on the hunt for the best tourtiere recipe ever? Look no further. In this ultimate guide, we will take you through everything you need to know to perfect your tourtiere reci...Tapas are snacks offered alongside a beer, wine or soft drink. Usually a small quantity of food, offered to accompany the refreshment. This tradition goes way back in time, although it is unclear exactly when. Tapas may even pre date the 15th century. Cervantes mentions snacks called llamativos in Don Quixote.Last Updated: Jun. 26, 2023. Shimp And Artichoke Hearts On Toasted Bread. Answer: What is in tapas ...Do you know how to start a food business? Find out how to start a food business in this article from HowStuffWorks. Advertisement Knowing how to cook and starting a food business a...Feb 5, 2022 · Get the Recipe. 4. Espinacas con Garbanzos (Spanish Spinach with Chick Peas) This classic Spanish tapas is a great addition to your appetizer spread. Hearty chick peas and fresh spinach are cooked in a cozy sauce of tomatoes, onions and exotic spices. One of our very favorite tapas recipes! Soldaditos de Pavía (Sevilla): fritters made from bacalao (dried and salted cod), coated in egg and flour and deep-fried. Salmorejo Cordobés (Córdoba): cold tomato soup similar to a classic gazpacho, but with a thicker texture and more substantial toppings such as hard-boiled egg and jamón.Quick Answer: The 7 Best Rated Madrid Tapas Tours For 2024. Best Value Tour: Tapas, Taverns & History Tour Madrid. Best Tapas & Walking Tour: Madrid Tapas and Wine Tasting Tour. Best Half-Day Tour: Madrid Local Tapas & Wine tour with Drinks & Views from a Rooftop. Best Budget Tour: The Original Madrid Tapas Crawl.Tortilla de patatas. Tortilla de patatas is by far one of the most famous and maybe one of the best Spanish tapas, we dare say. It is an omelette with potatoes that optionally has onion. In our opinion, the onion should be mandatory in this tapa because it …29 Traditional Spanish Tapas Dishes, Explained Tortilla española or tortilla de patatas. One of the most well-known Spanish tapas is made from a few simple...What are the most common tapas and pintxos. The most common tapas in bars and restaurants are serrano ham, boquerones en vinagre, spanish omelettes, fried squid rings, spinach with chickpeas and croquettes. Tapas are served on a plate, and you can eat them with cutlery. Common pintxos include Angulas, bacon-wrapped dates, …May 30, 2021 · Albariño is the Tapas Wine Pairing for Seafood. Albariño and seafood are a match made in heaven…or rather, a match made by Albariño vineyards proximity to the Atlantic ocean. Any tapas with sardines, shrimp, or octopus are a no-brainer match with this high acid, mineral dry white wine. A perfect non-seafood match is croquetas de jamon. The history of tapas is part of Spain's culture. After all, tapas restaurants are everywhere and this dish is an iconic Spanish tradition. The history of tapas is part of Spain's culture. ... the Monarchs ordered to serve the glass of wine or the beer jar with a lid (tapa in Spanish) as well as some cold food such as cheese or jamon. The ...Petiscos, the Portuguese Tapas. Petiscos are a gastronomical habit that has its roots in the Iberian peninsula. The Spanish call them Tapas, the Portuguese call them Petiscos! Translated the tapa and the petisco means a delicatessen or a snack, a ‘small’ thing prepared and cooked in a special way that concentrates more or quality than quantity.TAPAS definition: 1. small amounts of Spanish food that are served, especially with alcoholic drinks, in Spanish bars…. Learn more.Nov 7, 2022 · Tapas can range from something as simple as a bowl of chips to something more complicated like a fully cooked meal of meatballs, ensaladilla, or callosk, but any type of food can be transformed into a tapas. These are some of the most popular options: 1. Tortilla española (also called tortilla de patatas, Spanish omelette) Jul 4, 2023 · This Spanish tapas recipe is usually served with homemade chips and slices of bread to soak up the flavors of the creamy tomato sauce. 26. Queso frito – Fried Cheese. Photo by BonViveur. If you love cheese, you must try queso frito. It is a very easy tapa to prepare, and you will love its flavors. Tapas are the unofficial ambassadors of Spanish cuisine, introducing curious foodies from around the globe to the exciting variations and vast delights of the ...42 reviews and 72 photos of Patio Tapas & Beer "In short: An authentic tapas bar bringing delicious flavors and food. This is the …Gazpachuelo – This classic Andalusian soup was originally a staple of the local fishermen's diet. It features fish and potatoes in a flavorful broth made of egg yolks, olive oil, and garlic. Rabo de toro – Also called cola de toro, this is a traditional stew made of oxtail, bull tail, or cow tail.Oct 5, 2022 · Address: 1 St Andrew’s St, Dublin 2, D02 R856. 2. Las Tapas De Lola – Dublin’s best-known Spanish restaurant. Credit: Facebook / @lastapasdeloladublin. For award-winning Spanish tapas, fantastic house wine, beers, and sangria, Las Tapas De Lola is a solid option when it comes to top-class tapas eateries in the city. Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes ...Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes ...Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo. by Angela Hartnett. Light meals & snacks.Tapas Dishes. Although tapas menus have evolved over many years across the world, some foods are Spanish staples. If you want to have an authentic tapas experience, look for menus that offer small dishes featuring seafood dishes, Spanish meats or Spanish cheeses such as chorizo, jamon iberico, jamon serrano, queso manchego, …Typically, you order a drink and get at tapa to go with it for free. Keep ordering drinks and you’ll keep receiving food. However in many bars in Madrid, tapas no longer come for free (more on that later). Often, tapas are consumed while standing at the bar or a nearby standing table.History of World Tapas Day. The third Thursday of the month of June was designated as World Tapas Day by the country of its creation, Spain, in 2016. Being such a popular and famous method of serving up delicious goodies, it’s no wonder that it got its own day. The word ‘tapas’ comes from the Spanish word ‘tapar’, which is a verb ...Are you tired of spending hours in the kitchen, trying to come up with new and exciting recipes? Look no further. In this article, we will share some time-saving tips and tricks to...The Royal Spanish Academy defines tapa as “a small portion of food served as accompaniment to a drink”. Although the word is now widely known, at other times in ...The origins of tapas are the subject of many an argument in the local bar. (It seems to depend on which area of Spain you are from!) It is said that the first Tapas was simply a hunk of bread which was placed over the glass to keep the flies out. Hence the word ‘tapas’ was born. Tapa literally meaning ‘cover’ or ‘lid’.May 30, 2021 · Albariño is the Tapas Wine Pairing for Seafood. Albariño and seafood are a match made in heaven…or rather, a match made by Albariño vineyards proximity to the Atlantic ocean. Any tapas with sardines, shrimp, or octopus are a no-brainer match with this high acid, mineral dry white wine. A perfect non-seafood match is croquetas de jamon. And, of course, you need to pair your drink with tapas like fresh anchovies in vinegar, ali-oli potatoes, and canapés—it’s a place for travelers who are not scared of strong flavors. Address: Calle de Bailén, …Ensalada mixto – a salad toped with tuna and egg – a hearty way to start any meal. The second group of categories you will see are platos principales , segundo plato (also called segundos), carnes and pescados. Platos principles refers to main dishes and segundo plato refers to the second course, which is often the main dish.May 15, 2023 · Patatas Aioli. This is one of the best tapas in Spain, in particular, because it’s so simple, so easy to find, and so tasty. Chunks of potatoes coated in aioli, garlic, and olive oil sauce. Many travelers assume the white sauce coating the potatoes is mayonnaise, like an American potato salad. While no food can clear your arteries on its own, some can help your arteries keep atherosclerosis at bay and prevent serious health probs. Fatty deposits and other waste particles...Pour about a teaspoon of olive oil into a sauté pan. Over medium heat, fry the chorizo sausage for about 2 or 3 minutes, just until browned. Meanwhile, heat the cream in a small pot, then add the grated or sliced Manchego over medium-low heat, stirring constantly.Authentic Spanish food, great service, and handcrafted cocktails. Located in the heart of Mountain View, Vida brings traditional Spanish flavors and dishes to the Bay Area. Featuring a delicious menu, beautiful interior and a wide selection of private rooms, Vida is the premier destination for tapas-style dining in the Silicon Valley. OUR STORYListed below is a brief description of twenty of the most popular tapas dishes in Spain, along with links to their recipes. 1. Tortilla de Patatas. An authentic Spanish tapas recipe for this classic Spanish …Top tapas. Cantabrian milk is among the highest quality in all of Spain. As a result, there’s no better way to start off your tapas crawl than with a gorgeous plate of fresh local cheeses, such as queso de nata (rich, creamy cheese) and queso picón, a blue cheese made with cow’s, goat’s and sheep’s milk.Your Private Party Spot. With an authentic Spanish menu created by our renowned chef Carlos A. Peraza , highlighted by a wide variety of tapas and a traditional Spanish jamoneria where the famous jamon ibérico de belota (world's most prestigious ham) is served, Eatapas will take you through a gastronomic journey of Spain.The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Foods have different nutritional value...A tapa is a small portion of food served in bars and taverns, and it usually is accompanied by a glass of wine, beer, or vermouth. You can enjoy them at lunch or …Typical food and tapas Girona . The cuisines of Girona are known to be ancient and complex. The restaurants and cafes in Girona, Spain offer food of Catalan and Mediterranean styles. The food of Girona represents the standard of the best quality food internationally and hence is a must-try. Here is a list of best tapas in Spain from Girona.Albondigas Almendras, or meatballs with almond sauce, are the most typical tapas in Malaga City. You can find them on almost every Malaga menu, either as a tapa or as a racion, which is a larger portion than a tapa. The meatballs are generally made with pork or beef, or a combination of meats.1. Quarter the mushrooms, chop the parsley, crush the garlic. 2. Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT for the parsley. Cook for a further 5 minutes, stirring. Then remove the pan from heat, add the chopped parsley and stir through.Tapas are a kind of Spanish appetizer or snack that comes in a range of shapes and sizes. They may be cold (as in mixed olives and cheese) or hot (as in grilled cheese) (such as chopitos, which are battered, fried baby squid). Tapas has developed into a complete, and often complex, cuisine at a few chosen establishments in Spain.Final golden rule. In Spain, the wine and food cultures have grown intertwined over thousands of years, meaning that your best bet could be simply pairing wine and tapas from the same locale. ‘The most important factor to take into account is the region,’ said Martínez. ‘Combining tapas with wines from the same place is sure to be a hit.15 Portuguese Tapas Recipes. 1. Brie and Date Tapas. A simple tapas with some French cheese, or cheese of your choice, walnuts and dates on a bread base. Serve cold. 2. Crab Seafood Tapas. Chopped surimi on olive oil toasted bread with seafood, or Marie Rose sauce. 3.Tapas are small plates, snacks, or appetizers that are typically served with an alcoholic beverage. They originated in Spain, where they're served at bars and cafés, but now you can find tapas at …If you love Spanish Chorizo in your Huevos a la Flamenca recipe, there are plenty more of the best Spanish Chorizo recipes to try. 22. Rabo de Toro. Rabo de Toro, or bull’s tail, is a traditional Spanish dish, particularly popular in the Andalusian region of Spain.An appetizer menu is the best way to skip a heavy meal and still get a variety of offerings! When I first started eating tapas style, or grazing off multiple plates instead of eating one large entree, I gravitated toward more Asian-Inspired dishes. Asian cuisine is light, with bold flavors, and includes lots of fresh produce.Final golden rule. In Spain, the wine and food cultures have grown intertwined over thousands of years, meaning that your best bet could be simply pairing wine and tapas from the same locale. ‘The most important factor to take into account is the region,’ said Martínez. ‘Combining tapas with wines from the same place is sure to be a hit.In Filipino cuisine, tapa most commonly denotes thinly sliced beef sirloin that is traditionally placed in a sweet, salty, and tangy marinade made with calamansi lemonade and soy sauce, flavored with sugar and minced garlic. Other meats used to make tapa include mutton, venison, wild boar, horse, deer, and also the meat of carabao - a swamp-type …Mar 8, 2020 · 1. Pick the right time for tapas. Tapas is traditionally a drink and bite to eat, so when you meet for tapas in Spain, it’s usually around 1:30 to 3pm or 8:30 to 10:30pm. If you stick to the traditional Spanish times for tapas, you’re guaranteed to get the freshest food and the best atmosphere. Throw a Tapas Party With 5 Easy Recipes. Ensalada de Pepino (Spanish Cucumber Salad) Recipe. 10 mins. Catalan Spinach (Espinacas a la Catalana) 15 mins. Smoked Salmon Tapas (Salmon Ahumado con Queso Blando) 12 mins. Mushroom Tapas (Setas con Ajo y Vino Blanco) 20 mins.Tapear (or ir de tapas) means going from bar to bar for drinks and tapas. It literally means “bar hopping”. Contrary to other countries where appetizers are eaten at home or at restaurants just before or as part of a meal, in Spain we eat tapas in a bar. So if you go to tapear you’ll spend a few hours going from one bar to another, eating ...The rest of the tapas bars on this list are scattered around the city, but are well worth heading to for great drinks and even better food. 13. Casa Camacho. Casa Camacho is a really traditional tapas bar in Madrid located in the Malasaña neighborhood of the city. The thing to order here is the yayo or the grandpa.Tapas, formerly known as Tapastic and originally known as Comic Panda, is a South Korean webtoon and prose publishing website and app owned by Tapas Media, a Kakao Entertainment company. It was created by entrepreneurs Chang Kim and Young-Jun Jang in 2012, who is currently Tapas Media's CEO. As of February 2021 the website reports that …Tapas are one of the main characteristics of Spanish cuisine. We call ‘tapa’ a small amount of food that is served in bars to accompany a drink. In Spain it is very …Black culinary excellence will be celebrated at several newish events during the 2024 South Beach Wine and Food Festival, returning Feb. 22-25 with a smorgasbord of …But tapas are open to interpretation and — especially in Spain — highly regionalized to reflect local culture. A tapas crawl in Galicia might yield empanadas and fresh, boiled octopus, whereas trips farther South will bring you Mediterranean-style favorites, like mussels, anchovies, and salad with salted cod (via Madrid Food Tour).Mar 1, 2021 ... You may have had the most delicious appetizers at a restaurant or snacked from a small plate while enjoying a glass of wine at a bar, ...Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a ...Angulas are baby eels, known as elvers in English, and they're a pale, 3-inch-long, worm-shaped seafood that happens to be a Basque delicacy. Angulas are the offspring of the common Atlantic eel, which are born in the Sargasso Sea, in the part of the Atlantic Ocean that roughly corresponds with the Bermuda Triangle.Tapas are small plates of food. Tapas are somewhere in size between a snack and an appetizer. There are cold tapas like olives and nuts and hot tapas like mushrooms or patatas bravas. Tapas are served one or two at a time and by the end of an evening, you’ve had a complete meal. In Spain, every time you order a drink at a bar, a …Tapas, the Spanish practice of drinking with accompanying small plates of various different food evolved over hundreds of years on the Iberian Peninsula.Prepare 4-5 different tapas dishes, add several bottles of Spanish wine and you have a delicious party. Instead of serving all the tapas at once, set out one dish every half-hour or so. That way your guests will taste each tapa individually, and before they fill up on the current tapa, the next one is being served.Tapas Dishes. Although tapas menus have evolved over many years across the world, some foods are Spanish staples. If you want to have an authentic tapas experience, look for menus that offer small dishes featuring seafood dishes, Spanish meats or Spanish cheeses such as chorizo, jamon iberico, jamon serrano, queso manchego, …
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Add in tofu and crumble using a fork. Mix in the spices and coat the tofu. Season with some liquid aminos or soy sauce. Sauté for 3-5 minutes until cooked. Set aside so you can use the same pan for the tapa. To cook the mushroom tapa: In the same pan over medium high heat, place the mushrooms and the remaining liquid.Jul 29, 2023 · Mini Burnt Cheesecake Recipe – San Sebastian Cheesecake. This easy arroz con leche recipe is the perfect dessert for a Spanish tapas night. With only a few ingredients, this creamy Spanish rice pudding is sure to please. Serve arroz con leche cold, warm, or room temperature sprinkled with a bit of cinnamon. Are you tired of spending hours in the kitchen, trying to come up with new and exciting recipes? Look no further. In this article, we will share some time-saving tips and tricks to...Nov 7, 2022 · Tapas can range from something as simple as a bowl of chips to something more complicated like a fully cooked meal of meatballs, ensaladilla, or callosk, but any type of food can be transformed into a tapas. These are some of the most popular options: 1. Tortilla española (also called tortilla de patatas, Spanish omelette) San Miguel market, Madrid: The historical market of Madrid, is not just a touristic place for all the visitors. With around 75 trading posts in the whole market, San Miguel offers a wide variety and it´s one of the best tapas places in Madrid. Los Coloniales, Seville: It isn´t just one of the best tapas in the whole Andalucía, but also you ... Oct 6, 2020 · “Tapas is about variety — a bar or table filled with different dishes, each one with a distinct personality and packed with flavor,” says Marc Vidal, executive chef of Boqueria, a group of... Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a ...Feb 4, 2022 · Tapas are small plates, snacks, or appetizers that are typically served with an alcoholic beverage. They originated in Spain, where they're served at bars and cafés, but now you can find tapas at restaurants around the world — including cities across the United States. What Is A Tapas Style Dinner? A tapas style dinner is a meal that typically consists of small plates of food that are meant to be shared. This type of dining is popular in Spanish culture, and it is a great way to try a variety of different dishes.. A plate of Spanish one-pot Paella with monkfish, prawns, and mussels is the perfect accompaniment to a …Nov 6, 2022 · Bombas. Papas bravas might be renowned throughout Spain, but bombas rule in Barcelona. According to Barcelona Ambassadors, the dish was invented in the 1950s at a restaurant called La Cova Fumada ... Cook the shrimp. Add the shrimp and 1 teaspoon paprika in. Toss in the warm oil until the flesh is opaque and the shrimp is pink (about 3 minutes or so). Do not overcook the shrimp; remember, it will continue to cook in the warm oil sauce after you remove it from heat. Remove the pan from the heat.Tapas Snackbox Traditional hummus, pita chips, asiago cheese spread, La Panzanella ® crackers, cracked black pepper almonds, pitted snack olives, Daelmans® Mini Stroopwafel. $10 or 1180 milesAlthough not very expensive, pintxos are always paid for. 6. Tapas have gone internationally and pintxos stay local. Both tapas and pintxos have evolved enormously over the years. Influenced by modern cuisines tendencies and tough competition, chefs have transformed pintxos and tapas into authentic art pieces.Jul 29, 2023 · Mini Burnt Cheesecake Recipe – San Sebastian Cheesecake. This easy arroz con leche recipe is the perfect dessert for a Spanish tapas night. With only a few ingredients, this creamy Spanish rice pudding is sure to please. Serve arroz con leche cold, warm, or room temperature sprinkled with a bit of cinnamon. Pour about a teaspoon of olive oil into a sauté pan. Over medium heat, fry the chorizo sausage for about 2 or 3 minutes, just until browned. Meanwhile, heat the cream in a small pot, then add the grated or sliced Manchego over medium-low heat, stirring constantly.Tapas Snackbox Traditional hummus, pita chips, asiago cheese spread, La Panzanella ® crackers, cracked black pepper almonds, pitted snack olives, Daelmans® Mini Stroopwafel. $10 or 1180 milesMar 1, 2021 ... You may have had the most delicious appetizers at a restaurant or snacked from a small plate while enjoying a glass of wine at a bar, ...The history of tapas is part of Spain's culture. After all, tapas restaurants are everywhere and this dish is an iconic Spanish tradition. The history of tapas is part of Spain's culture. ... the Monarchs ordered to serve the glass of wine or the beer jar with a lid (tapa in Spanish) as well as some cold food such as cheese or jamon. The ...Jun 6, 2013 · The food in true tapas is humble, typically requiring minimal preparation (hence the abundance of cold meats, cheeses and pickles) – certainly not as fancy as some Spanish restaurants abroad will have you believe – yes, pollo al ajillo is a very typical Spanish dish, but you’ll struggle to find a single bar that would offer it as a tapa ... Mar 18, 2019 · In the UK, a Spanish tapas bar often serves overpriced, tiny portions of generic Spanish food. They always go heavy on the olives and the serrano ham. But travel to the land of tapas and, you quickly find out that there’s a lot more to it. You also soon realise that when it comes to Spanish cuisine, things vary hugely from one region to the ... .